10″ hand-forged USA steel skillet. The naturally non-stick surface is free of toxic chemicals and heats evenly. Safe for solid stove surfaces, won’t scratch like cast iron.
Hand-Forged Skillet 10″
$250.00
Description
Hand-Forged Carbon Steel Skillet, 10″ Base
Great for making a delicious Quiche and savory sauces. We like to cook up some beer-brats and toss in some onions, garlic and mushrooms. Yum!
From Forge to Table – A Lighter Alternative to Cast Iron
Why choose hand-forged pans over cast iron pans? They’re lighter, easy to handle in the kitchen, quicker to season, and less porous.
The unique design of our hand forged and riveted skillet handles compliment the beauty of our pans. We craft them to be as comfortable in the hand as they are beautiful in the kitchen.
Hand forged from a solid sheet of iron, this pan is capable of frying foods at a high level due to its heat conductivity being much greater than conventional pans. Our handmade skillets have a coconut oil finish and with continued use and care will build a naturally non-stick seasoning coat. Suitable for all stoves, as well as for outdoor cooking over an open fire.
Lifetime Guarantee:
All of our products go through several levels of quality control before it is shipped out and our products are forged to last for generations.
We believe in our pieces and stand by the quality of workmanship, craftsmanship and materials in each one. If at any time you are not satisfied with the performance of your product, we’ll make it right.
Matt –
This has to be the best pan I’ve ever used. After seasoning it by cooking bacon – yum! I cooked the perfect omelette, which I’ve never been able to do before. This pan has replaced every other pan in the kitchen!